Avila has great diversity and richness gastronomic. From traditional starters such as the El Barco beans, the exquisite scrambled potatoes with torreznos or the Castilian soup, to the famous T-bone steak from Avila or the Tostón de Arévalo (Our restaurant, La Bruja, is the only operator in the capital) and ending with the famous yolks of Santa Teresa.
Do not stop enjoying the tapas, which is one of the great riches of the city, since with each drink, you will be presented with a tapa.
It is essential to visit our bar/restaurant, winner of various awards in Avila and Castile and Leon. In addition to belonging to Restaurantes de la Tierra (the only restaurant in Avila) or the most recognized quality mark of our city, Avila authentic.